Monthly Update: May 2020
May 2020. A busy and challenging month, also a forward-looking time for The Farm, The Larder Café, The Butchery and Deli.
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Meanwhile lets just say that we are proud Tim Verey contributed a whooping 3 entries.
May 2020. A busy and challenging month, also a forward-looking time for The Farm, The Larder Café, The Butchery and Deli.
Join us in August when Chef Andy Tomlinson will be curating a 6 course seasonal menu to showcase locally sourced foods and produce from the farm.
Looking to occupy the young ones for a few hours? Need to get out the house?
We will have a variety of FREE craft activities available at the Larder Café during the Easter half-term holiday.
The Larder Café
Tue to Sat
8am to 2pm
The Butchery
Fri
9am to 2pm
Sat
9am to 2pm
Open Air Foods
Fri
9am to 4pm
Sat
9am to 2pm