Monthly Update: May 2020
May 2020. A busy and challenging month, also a forward-looking time for The Farm, The Larder Café, The Butchery and Deli.
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But we are proud to say that Tim Verey contributed 3 entries already.
May 2020. A busy and challenging month, also a forward-looking time for The Farm, The Larder Café, The Butchery and Deli.
Join us in August when Chef Andy Tomlinson will be curating a 6 course seasonal menu to showcase locally sourced foods and produce from the farm.
Looking to occupy the young ones for a few hours? Need to get out the house?
We will have a variety of FREE craft activities available at the Larder Café during the Easter half-term holiday.
The Larder Café
07487 746 979
The Butchery
07954 152 172
The Allium
07487 746 979
The Cheese Room
07974 820 807