Monthly Update: May 2020
May 2020. A busy and challenging month, also a forward-looking time for The Farm, The Larder Café, The Butchery and Deli.
Entries by Tim Verey
Summer Taster Evening
Join us in August when Chef Andy Tomlinson will be curating a 6 course seasonal menu to showcase locally sourced foods and produce from the farm.
Easter Holiday Activities
Looking to occupy the young ones for a few hours? Need to get out the house?
We will have a variety of FREE craft activities available at the Larder Café during the Easter half-term holiday.
