After a very turbulent year and a period of closure throughout January and February, March has seen the gradual returning of staff and customers and we are now ready for the spring and summer to come.

Andy Tomlinson will be preparing a seasonal taster menu for two evenings throughout September, October and November ending the year with a special New Year’s Eve taster menu.

The summer had the welcome return of customers of old and new, with them enjoying the takeaway style menus and alfresco breakfasts and lunches.

After a couple of months of the shutdown, June has seen the gradual climb to welcoming back the public and serving up take away breakfasts and lunches for them to enjoy at home.

May 2020. A busy and challenging month, also a forward-looking time for The Farm, The Larder Café, The Butchery and Deli.