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The Verey family have been farming at Manor Farm in Bourton for four generations. David and Ann Verey have been breeding Suffolk and Charolais lambs, for the markets, for the past 30 years, in addition to breeding and fattening Aberdeen Angus cattle for supply to one of the national supermarkets.
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At Manor Farm Bourton
We have a traditional breed of Oxford Sandy and Black pigs. With our four Sows Lois, Leslie, Bella, and Brenda. We breed our own piglets to grow on and fatten to supply the Butchery and the Larder Café here on The Farm. They live outdoors in their pigsties throughout the year, free to graze in the fields.
At Manor Farm Bourton
Our Aberdeen Angus cattle spend the spring and summer grazing on the meadow grass, they are then brought into the barns for the colder, wetter months. Here they are finished on a mixture of silage grass and barley, which has been grown and harvested on The Farm earlier in the year.
At Manor Farm Bourton
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