Quality Foods from Farm to Fork
Here’s a little something about
We ahem traditional breed of Oxford Sandy and Black pigs. With our four Sows Lois, Leslie, Bella, and Brenda. We breed our own piglets to grow on and fatten to supply The Butchery and The Larder Café here on The Farm. They live outdoors in their sty’s throughout the year, free to graze in the fields.